Jelly Belly Pressroom

JELLY BELLY COLLECTION OF BEAN ART

May 11th, 2012 § Comments Off § permalink

IMG: Jelly Belly Art: Harry PotterIMG: Jelly Belly Art: Queen ElizabethIMG: Jelly Belly: Cowboy, Ronald Reagan FIMG: Jelly Belly Art: Marilyn MonroeAIRFIELD, CALIF. — Large scale portraits of famous personalities and classic Americana subjects all made in mosaics of thousands of Jelly Belly® jelly beans are in the private collection of Jelly Belly Candy Co. The permanent artistic creations were commissioned by the manufacturer of Jelly Belly beans, and selections may be seen in traveling exhibits and on free public tours of the company’s public tours in California and Wisconsin.

The Jelly Belly Collection includes portraits of Elvis Presley, Abraham Lincoln, George Washington, Ronald Reagan, Amelia Earhart, Laurel & Hardy, James Dean, a Native American chief, Pope John Paul II, Martin Luther King Jr., the Statue of Liberty, the Marilyn  Monroe, Asian “good luck” Dragon and others.

A portrait of former President Ronald Reagan is currently on display at the Reagan Library in Simi, Calif. The six-foot tall portrait of Lady Liberty was selected by the American Crafts Museum for its 1988 show on “The Confectioner’s Art” which traveled across the country for two years. A dual portrait of President Reagan and Vice President George Bush was displayed at the Republican State Convention in San Francisco in 1984.  The portrait of Abraham Lincoln was first unveiled by Governor James Edgar in the Illinois Governor’s Office where Lincoln’s Gettysburg Address resides.

In 2010 the Guinness World Record was set in Shanghai for the largest candy art. The 39-foot-long art piece is made of 629,000 Jelly Belly beans and will be on display at the 2010 Shanghai Expo.

Jelly Belly Art was the brainchild of San Francisco artist Peter Rocha, the self-proclaimed king of Jelly Belly art in 1982.  After President Reagan publicly expressed his fondness for Jelly Belly beans, artist Peter Rocha tried some himself. He was immediately impressed with the range and brilliance of the colors of the beans.

He began with rough pencil drawings using photographs of the subjects. He then painted a tight color composition and finished his unusual work by applying a mosaic of Jelly Belly beans.

The first portrait, appropriately of President Reagan, took Rocha over six months to complete as he painstakingly dipped each bean in the glue and placed it in a mosaic pattern. He ultimately refined his process, developing a faster method and more polished look by preparing the beans in the trays, applying them in groups of colors and correctly placing the final beans with chopsticks or by hand.

Rocha retired in 2000 and his nephew Roger Rocha, took up the calling. Roger Rocha is a San Francisco artist and grandson of contemporary artist Clifford Stills. He apprenticed to learn the jelly bean artistry with his uncle Peter, who created the first piece of Jelly Belly art in 1982. Roger created the 2002 portraits of Queen Elizabeth II, the iconic Marilyn Monroe and George Clooney portraits which can be seen on the company’s art gallery.

In 2006, Chicago artist Tracy Ostmann was commissioned to make two portraits of the animated character in The Ant Bully movie.  In 2002 she created art pieces for the Shedd Aquarium, where she made a clown fish, trigger fish and shark portraits from thousands of Jelly Belly beans.  She also made a portrait of Martin Luther King Jr. for the University of Pennsylvania.

In 2009 Martinez, Calif., artist Kristen Cumings was commissioned to make a tribute to the California grizzly bear. This 6-foot tall portrait, made of 14,000 Jelly Belly beans, is the first Jelly Belly Art piece to be made in public, when the artist created it over several weeks at the “It’s a Candy Nation” exhibit at the California State Fair.

The Jelly Belly Candy Co. introduced the Jelly Belly bean in 1976. The company currently makes over 100 year-round and seasonal gourmet candies at its company headquarters in Fairfield, Calif., and two additional manufacturing facilities. The company is a family-owned business now in its fifth and sixth generation of candy making. Additional information is available at JellyBelly.com.

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Masterpieces of Jelly Belly Art on Display at The Children’s Museum of the Upstate

May 11th, 2012 § Comments Off § permalink

Approximately 84,000 Jelly Belly® jelly beans are used to re-create classics

IMG: Jelly Belly Art: The Great WaveIMG: Jelly Belly Art: Girl with A Pearl EarringIMG: Jelly Belly Art: American Gothic

 

FAIRFIELD, CALIF. Mar. 7, 2012 – Just in time for Spring, The Children’s Museum of the Upstate will display eight famous masterpieces replicated with a unique element – Jelly Belly® jelly beans! The Masterpieces of Jelly Belly Bean Art Collection was created by California artist Kristen Cumings for Jelly Belly Candy Company and features large candy representations of fine art masterpieces created entirely out of jelly beans. This private collection is on loan to the Museum from Jelly Belly. The pieces are approximately four-feet-by-six-feet-tall and can contain up to 9,000-12,000 Jelly Belly jelly beans to bring some of the most recognized art to life.

 

IMG: Jelly Belly Art: We Can Do It

Open March 3 through June 2, the Jelly Belly Bean Art masterpieces will be on display at The Children’s Museum of the Upstate in Greenville, South Carolina. The Collection includes:

  • American Gothic (original by Grant Wood)
  • Girl with a Pearl Earring (original by Johannes Vermeer)
  • The Great Wave Off Kanagawa (original by Katsushika Hokusai)
  • Mona Lisa (original by Leonardo da Vinci)
  • The Starry Night (original by Vincent van Gogh)

  • We Can Do It!
    (original by J. Howard Miller)

  • Woman with a Mango (original by Paul Gauguin)
  • Young Blonde Girl (original by Pierre-Auguste Renoir).

IMG: Jelly Belly Art: Starry NightEach piece, created over the course of several months, took up to 100 hours to complete. Cumings worked on small sections at a time and placed each Jelly Belly jelly bean by hand using mosaic-making techniques. When finished, the final non-edible work of art is sealed to protect the Jelly Belly jelly beans from damage.

IMG: Jelly Belly Art: Young Blonde GirlThe concept of Jelly Belly Bean Art was born in 1982 when San Francisco artist Peter Rocha created a portrait of President Ronald Reagan – a famous fan of Jelly Belly jelly beans. The Masterpieces of Jelly Belly Bean Art Collection is the first collection of re-created fine arts classics that was inspired by the Mona Lisa replica which Cumings created in 2010.

IMG: Jelly Belly Art: Girl with a MangoAfter its exhibition at The Children’s Museum of the Upstate, the Masterpieces of Jelly Belly Bean Art Collection will join other Jelly Belly bean artworks on display at Jelly Belly Candy Company Visitor Center in Fairfield, Calif., that included portraits of Elvis Presley, Abraham Lincoln, and the Statue of Liberty. View the collection online at JellyBelly.com/Art_Gallery.

Fun Facts about Jelly Belly Jelly Beans

  • In the last two years, enough Jelly Belly beans have been eaten to reach to the moon.
  • Each Jelly Belly bean has four calories and zero fat.
  • It takes seven to 21 days to make a Jelly Belly bean.IMG: Jelly Belly Art: Mona Lisa
  • Jelly Belly pioneered the “recipe” idea of combining flavors to make a new taste: 1 Lemon + 1 Cotton Candy = Pink Lemonade.
  • Jelly Belly holds the 2010 Guinness World Record for Largest Candy Art.

About Jelly Belly Candy Company

Jelly Belly Candy Company introduced the Jelly Belly jelly bean in 1976. The company currently makes more than 100 year-round and seasonal gourmet confections in addition to Jelly Belly jelly beans, in more than 90 different flavors. Jelly Belly jelly beans are peanut free, gluten free, vegetarian and OU Kosher certified. Jelly Belly is a family-owned company that is now in its fourth, fifth and sixth generation of candy making. For more information, visit JellyBelly.com.

About The Children’s Museum of the Upstate

The Children’s Museum of the Upstate exists to ignite a passion for learning, empowering all children to discover their full potential and expand their view of themselves and the world. Focusing on the areas of arts, humanities, sciences, health and nutrition, and the environment, the 18 interactive exhibits are designed to encourage learning and exploration. Programs have been developed for each exhibit and every age level to stimulate creativity and stir imagination, inspiring curiosity for a lifetime. For more information, visit www.tcmupstate.org.

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Jelly Belly Unveils Huge Chocolate “Bean” Sculpture at Sweets & Snacks Expo in Chicago

April 30th, 2012 § Comments Off § permalink

Ten-Foot Replica of Chicago’s “Cloud Gate” Created with 120,000 Jelly Bean Chocolate Dips

After School Matters and Volunteer placing beans on the sculpture

Students in Chicago’s After School Matters Culinary Arts Program worked with volunteers to create a giant chocolate “bean” sculpture covered in Jelly Belly® jelly beans and Jelly Bean Chocolate Dips® that is now on display at Sweets & Snacks Expo in Chicago. Photo credit: FoodChannel.com /David Nehmer

FAIRFIELD, CALIF., April 30, 2012­­—Jelly Belly Candy Company exhibits the enormous chocolate replica of Chicago’s famous sculpture by Anish Kapoor, Cloud Gate, fondly known as “The Bean” at Sweets & Snacks Expo in Chicago. Attendees of the candy and confectionery trade show can see this 10-foot confectionery wonder on display in the lobby at McCormick Place from May 8-10 only.

The 10-foot long by 7-foot wide replica of Chicago’s famous “Cloud Gate” elliptical sculpture (called “the bean” by locals for its resemblance to the food) was designed under the guidance of the professional chefs from The French Pastry School of Kennedy-King College at City Colleges of Chicago, and is covered with 120,000 Jelly Bean Chocolate Dips® and Jelly Belly® jelly beans donated by Jelly Belly Candy Company.  The sculpture was first created to be displayed at the 7th Annual For the Love of Chocolate Foundation Gala, an organization that awards scholarships to aspiring pastry professionals like those from After School Matters.  The Bean was a highlight of this grand event that earned over $100,000 in grants.

Gloria Hafer posing with the finished Chocolate Bean

Gloria Hafer, Culinary Arts Instructor for Chicago’s After School Matters, poses under the giant chocolate “bean” sculpture covered in Jelly Belly® jelly beans and Jelly Bean Chocolate Dips® now on display at Sweets & Snacks Expo in Chicago. The candy creation is a replica of Chicago’s “Cloud Gate” by sculptor Anish Kapoor, which sits in Millennium Park. Photo credit: Jelly Belly Candy Company

Jelly Belly Jelly Bean Chocolate Dips, the company’s new, dark-chocolate-covered jelly beans, made a tasty medium for the school’s chocolate-themed fundraising event in February. High school students from Chicago’s After School Matters’ Culinary Arts Program and the team of pastry professionals put in 400 hours to complete the candy sculpture. Each jelly bean was placed by hand using melted chocolate. Colorful Jelly Belly beans recreate Chicago’s skyline as seen on the original sculpture in Millennium Park.

On the morning of Saturday, May 5, students and representatives from After School Matters will be available to the media for interviews as they make final repairs to the chocolate sculpture at McCormick Place in Chicago in preparation for display at Sweets & Snacks Expo.

For those who are not in attendance at Sweets & Snacks Expo, The Food Channel filmed the entire process from concept to creation and recently released a documentary of the making of the candy sculpture. More information and preview videos showing the enormous task of planning and development of the project are also available on foodchannel.com.

Jelly Bean Chocolate Dips are peanut free, gluten free, vegetarian and OUD Kosher certified. For more information about Jelly Bean Chocolate Dips and other products from Jelly Belly Candy Company, retailers can call the Customer Service line at 1-800-323-9380.

 

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Jelly Belly Debuts Strawberry Jelly Bean Chocolate Dips in a Convenient Bag

January 31st, 2012 § Comments Off § permalink

Increase Impulse Purchases with a Delectable Treat

Strawberry Jelly Bean Chocolate Dips® from Jelly Belly® Photo courtesy of Jelly Belly Candy Company

FAIRFIELD, CALIF., Jan. 15, 2012 ­­—Expanding on its line of convenient smaller bag sizes, Jelly Belly Candy Company unveils the latest addition to its Jelly Bean Chocolate Dips® line with a 2.8-oz. bag of the highly sought-after Strawberry flavor. Not only is this new size of Strawberry Chocolate Dips a perfect snack size for consumers, but it also fits in easily to nearly any retail display. Whether hanging on a peg at an end cap or displayed up front at the cash register, the new bag is a tempting impulse buy for candy lovers.

Strawberry is now the fifth of the six flavors to be offered in the convenient 2.8-oz. snacking bag. The family of Jelly Bean Chocolate Dips includes Coconut, Mint, Orange, Raspberry, Strawberry and Very Cherry flavors. These jelly bean centers have taken a dip into decadent dark chocolate to create a sweet treat both chewy candy lovers and chocoholics find irresistible. Chocolate Dips also are available in bulk and a special 5-Flavor Gift Box.

With a flavor reminiscent of chocolate covered strawberries and a bright pink bag, Strawberry Jelly Bean Chocolate Dips are also a wonderful option for Valentine’s Day shoppers.

Jelly Belly offers a large variety of jelly beans and confections in this convenient snacking size. When grouped together in a display, this array of Jelly Belly jelly beans, Candy Corn, chocolate confections and other chewy candy displays as a candy-store-within-the-store. Bags currently range from 2.3-oz. up to 3.5-oz. depending on confection.

Jelly Bean Chocolate Dips are peanut free, gluten free, vegetarian and OUD Kosher certified. For more information about this new product, retailers can call the Jelly Belly Customer Service line at 1-800-522-3267.

 

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Jelly Belly Snapple Mix Taps into “The Best Stuff on Earth”

January 30th, 2012 § Comments Off § permalink

Jelly Belly Delivers a True-to-Taste Line of Jelly Beans Inspired by Snapple Juice Drinks

Jelly Belly® Snapple™ Mix now shipping in new 1.65-oz. bottle size. Photo courtesy of Jelly Belly Candy Company

FAIRFIELD, CALIF., Jan. 15, 2012 ­­— Snapple is known for being “Made from the Best Stuff on Earth.” and now Jelly Belly Candy Company is delivering the “Best Stuff” to Snapple fans in a delicious new line of Jelly Belly® beans inspired by Snapple Juice Drinks. Free of artificial coloring, Jelly Belly® Snapple™ Mix is made with 100-percent natural flavors to create five sweet and tangy flavors: Fruit Punch, Mango Madness™, Cranberry Raspberry, Pink  Lemonade and Kiwi Strawberry.

Bursting with familiar and refreshing Snapple flavor, Jelly Belly Snapple Mix was developed with natural ingredients, including real fruit juice, Snapple juice drink concentrates and fruit purees. The color for these flavorful beans comes purely from natural fruits and vegetables, including grapes, black currant, carrot and apple.

“Jelly Belly sought to capture the essence of popular Snapple flavors in a jelly bean with the Jelly Belly Snapple Mix,” says Rob Swaigen, vice president of marketing for Jelly Belly Candy Company. “We used the flavors and juices found in Snapple juice drinks, so the flavor is noticeably true to life.”

Jelly Belly Snapple Mix is available now in several size packages, including a handy 3.1-oz. bag, 4.5-oz. box and a brand new 1.65-oz. Jelly Belly Snapple™ Bottle, shaped like a miniature Snapple bottle. These products can be found nationwide at select retailers or online at www.jellybelly.com.

Jelly Belly beans are fat free, peanut free, dairy free, vegetarian, free of gluten ingredients and OU Kosher certified. For more information about Jelly Belly jelly beans and Confections by Jelly Belly, please visit www.jellybelly.com.

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SNAPPLE, MADE FROM THE BEST STUFF ON EARTH and BETTER STUFF are trademarks of Snapple Beverage Corp. © 2011 Snapple Beverage Corp.

www.Snapple.com

 

Jelly Belly Redefines ‘Eye Candy’ in New Kina Grannis Music Video

January 30th, 2012 § Comments Off § permalink

Stop-Motion Music Video Debuts Featuring 288,000 Jelly Belly Jelly Beans

Kina Grannis, “In Your Arms” music video features 288,000 Jelly Belly jelly beans. Photo courtesy of Jelly Belly Candy Company

FAIRFIELD, CALIF., Nov. 3, 2011 ­­—The world’s first stop-motion music video to feature more than a quarter of a million Jelly Belly® jelly beans debuted Wednesday, bringing a new meaning to the term “eye candy.” Singer/songwriter Kina Grannis launched the video, featuring her single “In Your Arms,” to a sold-out crowd at Los Angeles’ Largo Theater. The video features Grannis singing in front of and interacting with intricate and elaborate scenes created entirely out of Jelly Belly beans. This ambitious assignment took director Greg Jardin and his crew nearly two years to complete because every one of the 288,000 Jelly Belly beans were placed by hand.

This one-of-a-kind video used 47 different flavors of Jelly Belly beans to build eye candy scenes that included Coconut snow-topped mountains and Strawberry Cheesecake birds, to name a few. The animation was captured using 2,460 frames of film and took the crew 1,357 hours to complete. The end result intertwines the colorful and playful Jelly Belly beans with Grannis’ beauty and fresh voice.

For more information about Kina Grannis’s “In Your Arms” music video, please see the related links below:

Available in 90 different flavors and colors, Jelly Belly beans are fat free, peanut free, dairy free, vegetarian, free of gluten ingredients and OU Kosher certified. For more information about Jelly Belly jelly beans and Confections by Jelly Belly, please visit www.jellybelly.com.

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INDIAN CORN CUPCAKES

October 11th, 2011 § 0 comments § permalink

Click for dowloadable, full resolution image.

Makes 8 ears of corn, 24 cupcakes

Amaize your crowd with this crafty centerpiece inspired by the dried harvest corn decorations that grace doorways each fall. The kernels are gourmet jelly beans in beautiful autumn shades. Sheets of toasted phyllo dough form the tawny corn husks.

24 vanilla cupcakes baked in white paper liners

3 sheets phyllo dough, thawed

Vegetable cooking spray

1 can (16 ounces) vanilla frosting

1/4 teaspoon unsweetened cocoa powder

About 4 cups assorted small gourmet Jelly Belly beans in russet, orange, gold, cream, and brown

1. Preheat the oven to 350°F. Line a cookie sheet with crumpled foil. Cut the phyllo sheets crosswise into 3-inch-wide strips, tapering both ends. Drape the stacked husks on the prepared pan, shaping them over the crumpled foil to make curves. Spray lightly with vegetable cooking spray. Bake until the phyllo is golden brown, 4 to 5 minutes. Transfer to a wire rack and allow to cool completely. (The husks can be made up to 1 day in advance and kept in an airtight container.)

2. Tint the vanilla frosting pale beige with the cocoa powder.

3. Working with 3 cupcakes at a time, spread some of the pale beige frosting on top. Arrange about 5 straight rows of jelly beans, side by side and close together, on each cupcake. (Try to select flavors that go well together, such as toasted marshmallow, banana, cappuccino, and chocolate pudding.) Repeat with the remaining cupcakes, frosting, and jelly beans.

4. For each ear of corn, place 3 cupcakes end to end on a serving platter, aligning the rows of jelly beans. Arrange the phyllo husks on either side of the corn.

Recipe courtesy of What’s New Cupcake by Karen Tack and Alan Richardson

Pumpkin Patch Cupcakes

August 11th, 2011 § 0 comments § permalink

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Great for fall gatherings, the Pumpkin cupcake will be a delightful treat for friends and family.

Ingredients:

12 spice cupcakes, paper liners removed

1 can (16 oz) vanilla frosting

Orange food coloring

6 cups (about 3 lbs.) Jelly Belly beans in flavors: Chili Mango, Cantaloupe, Sunkist® Tangerine, Sour Orange, Sunkist Orange, and Orange Sherbet

9 Green Swedish Fish

1. Tint the vanilla frosting pale orange with the food coloring. 

2. Trim the tops of 6 cupcakes to make level. Spread some of the orange frosting on top of the trimmed cupcakes. Press cupcakes together, trimmed sides touching, to create 3 tall pumpkin shapes.  

3. Working on one tall cupcake pumpkin shape, cover the cupcake with some of the orange frosting. To make pumpkins with horizontal rows start at the base of the cupcake and arrange a row of Jelly Belly beans horizontally around the base. Continue adding horizontal rows to cover the entire double cupcake pumpkin. To position beans vertically start out with a straight row running from the top of the cupcake to the bottom. Continue with rows different shades of orange Jelly Belly beans to create the ribs of the pumpkin. Repeat with the remaining single and double cupcakes and Jelly Belly Beans.

4. For the stem, cut the Swedish Fish in half crosswise. Using the tail half, insert the cut end into the top of the cupcakes to make the pumpkin stem.

Makes 9 Pumpkin cupcakes.

Recipe and photography by: Karen Tack and Alan Richardson, authors Hello, Cupcake!

Two Iconic Candies Now in One:Candy Corn Flavor of Jelly Belly Bean Introduced

August 8th, 2011 § Comments Off § permalink

FAIRFIELD, CALIF., – Jelly Belly Candy Company is introducing its first Candy Corn-flavored jelly bean.  Now fans can get that buttery taste with a hint of vanilla all wrapped up into a fun Jelly Belly® bean.  To showcase this modern twist on the company’s classic Candy Corn, the Jelly Belly beans are decorated with the three colors of orange, yellow, and white reminiscent of the corn kernels.  These delicious beans will be available year round, so candy corn lovers don’t have to wait for Halloween to enjoy!

Jelly Belly Candy Company, formerly Goelitz Confectionery Company, has been making Candy Corn since 1898, the longest history of making Candy Corn in the country, and now the company is uniting its masterful creation with the leading brand of jelly beans. Nicknamed “the King of Candy Corn,” the Goelitz family had mastered the science of Candy Corn over three generations, creating the unique three-colored triangular shape confection. The original candy corn was invented in the 1880s at Wunderle Candy of Philadelphia.

Jelly Belly beans in Candy Corn flavor are available in 10-lb. bulk cases and 9-oz. packages.  Shipping to stores nationwide begins in June.

Introducing NEW Mint Flavor of Chocolate Dips

August 7th, 2011 § Comments Off § permalink

Mint Jelly Bean Chocolate Dips® from Jelly Belly® Photo courtesy of Jelly Belly Candy Company

 

FAIRFIELD, CALIF. —The newest flavor of Jelly Belly® beans drenched in rich, dark chocolate will be featured at the Fancy Food Show at Jelly Belly Candy Company’s booth, #1207. Jelly Belly Jelly Bean Chocolate Dips™ are the much anticipated marriage of America’s favorite jelly bean covered in rich dark chocolate to create a treat that offers the best of both worlds. The newest flavor is Mint Chocolate Dips

The new flavor of Jelly Belly Chocolate Dips joins Very Cherry, Raspberry, Strawberry, Coconut, and Orange to create the perfect pairing of decadent, dark chocolate. A little morsel of heaven, each Jelly Belly Chocolate Dips is just under 4 calories.

Jelly Belly Chocolate Dips are available nationwide in bulk and 2.8-oz bags. A 4.15-oz. Gift Box showcasing five flavors makes a decadent gift for special occasions.

Jelly Belly Chocolate Dips are gluten-free, gelatin-free and certified OU Dairy Kosher.

Jelly Belly Jelly Bean Chocolate Dips are also available online at www.JellyBelly.com. Additional information is available by calling the Jelly Belly Hotline at (800) 522-3267.